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Saturday, June 4, 2011

Breakfast


French Toast

French toast is simple but delicious easy to make and easy for anyone to make.

Heres my recipe

Ingredients:



  • 4 eggs
  • 1 teaspoon sugar, optional
  • 1 teaspoon salt
  • 1 cup milk
  • 10 to 12 slices white bread
  • butter
  • maple syrup or other syrup
Preparation:


Break eggs into a wide, shallow bowl; beat lightly with a fork. Stir in sugar, salt, and milk.
Over medium-low heat, heat griddle or skillet coated with a thin layer of butter.

Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.

Transfer bread slices to fry pan, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup.


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